Shrimp Farming - Environmental and Social Impacts

This is a lecture-based activity designed to stimulate discussion in the classroom.  Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming.  The activity takes about 30 minutes.

Module Objectives

Table of Contents

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Return to NCSR Marine Fisheries Series Description

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Curriculum produced by NCSR. Funding Provided by the National Science Foundation