Where Does Your Seafood Come From?

This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or aquaculture product, etc.) of those species.

Approximately 3-4 hours of class or laboratory time will be needed to complete this activity.

Module Objectives

Table of Contents

Module download or request a hardcopy (6.2 MB)

Return to NCSR Marine Fisheries Series Description

Return to Instructional and Educational Materials Listing

Curriculum produced by NCSR. Funding Provided by the National Science Foundation