Marine Fisheries - Introduction and Status

^{Module Objectives}

Upon successful completion of the course, students should be able to:

• Define and characterize the marine fisheries resource

• Describe those habitats that support the most productive fisheries

• Describe the importance of fish as a food source for humans

• Contrast the historical status of marine fisheries with current status

• Evaluate evidence of declines of large predatory species
  

Module Description

Lecture Outline

Sample PowerPoint slide with notes

Module download or request a hard copy (14 MB)

Return to NCSR Marine Fisheries Series Description

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